Gluten-free Turkey rests on three pillars: a labeling rule that allows the word glutensiz at up to 20 mg of gluten per kilogram, celiac associations that publish their own lists
Gluten-Free Ankara: The City Opened Its Own CaféGluten-Free Ankara: The City Opened Its Own Café
Gluten-free Ankara has a municipal side: in 2025 the Ankara Metropolitan Municipality opened a café for celiacs inside the Gökkuşağı Kamu Pazarı in Bahçelievler, run by its Halk Ekmek bread
Gluten-Free Antalya: Seven Places, One CoastGluten-Free Antalya: Seven Places, One Coast
Gluten-free Antalya starts in the old town of Kaleiçi at Level, a vegan restaurant where the whole kitchen is free of gluten, refined sugar and lactose. Beyond the old town,
Gluten-Free Izmir: A Ferry Ride to BostanlıGluten-Free Izmir: A Ferry Ride to Bostanlı
Izmir bez glutenu zaczyna się w Bostanlı, nadmorskiej dzielnicy Karşıyaki po północnej stronie zatoki. Sklep, cukiernia i restauracja z ofertą w całości bezglutenową działają tu w jednej okolicy, a druga
Gluten-Free Istanbul: Verified Spots for Every MealGluten-Free Istanbul: Verified Spots for Every Meal
Gluten-free Istanbul is spread across the Bosphorus, from a market café on the Maltepe coast road to a baklava counter in Karaköy. The venues below are grouped by meal, so
Gluten-Free Germany: Berlin, Munich, and HamburgGluten-Free Germany: Berlin, Munich, and Hamburg
Gluten-free Germany runs on one certification system, but three very different dining scenes sit underneath it. Deutsche Zöliakie-Gesellschaft (DZG) has issued its crossed-grain trademark since 1989, and the EU-wide 20