Gluten-free Germany runs on one certification system, but three very different dining scenes sit underneath it. Deutsche Zöliakie-Gesellschaft (DZG) has issued its crossed-grain trademark since 1989, and the EU-wide 20
Gluten-Free Hamburg: The Bakery Behind the City’s Best-Known GF SceneGluten-Free Hamburg: The Bakery Behind the City’s Best-Known GF Scene
Gluten-free Hamburg closes out the German leg of this travel series, after Berlin and Munich. The port city’s scene revolves around one recognizable bakery brand plus a handful of addresses
Gluten-Free Munich: What to Eat Beyond Oktoberfest BeerGluten-Free Munich: What to Eat Beyond Oktoberfest Beer
The gluten-free scene in Munich has a reputation problem before travelers even arrive: the city is synonymous with beer, pretzels, and Oktoberfest, three things built almost entirely on wheat and
Gluten-Free Berlin: Where to Eat Safely as a Celiac TravelerGluten-Free Berlin: Where to Eat Safely as a Celiac Traveler
Germany rarely tops anyone’s list of easy gluten-free destinations, yet the country runs one of Europe’s oldest celiac certification bodies, and its capital turns out to be an unexpectedly good
Gluten-Free Austria: Vienna, Salzburg & Graz in One GuideGluten-Free Austria: Vienna, Salzburg & Graz in One Guide
Vienna, Salzburg, and Graz each solve the celiac travel question in a different way, and together they cover gluten-free Austria across three genuinely different models. Vienna has a cluster of
Gluten-Free Graz: A Vegan Buffet That Labels EverythingGluten-Free Graz: A Vegan Buffet That Labels Everything
Graz doesn’t have a single certified restaurant running a dedicated gluten-free kitchen, so gluten-free Graz works differently from the rest of this series. It’s the third and last stop in