France runs on flour: roux, béchamel, breadcrumbs and laminated dough turn up even where the menu never mentions bread. Gluten free travel in France is still workable, with dedicated bakeries,
Gluten Free Bakery in Bordeaux: BAG, Copains and BeyondGluten Free Bakery in Bordeaux: BAG, Copains and Beyond
In Bordeaux, the question for celiacs is less about finding gluten-free bread than about finding a kitchen where wheat flour never enters the building. A gluten free bakery in Bordeaux
Gluten Free Socca in Nice: Where to Eat It and What to AvoidGluten Free Socca in Nice: Where to Eat It and What to Avoid
Is socca gluten-free? Yes, and that is the good news for anyone with celiac disease heading to the Riviera. Gluten free socca in Nice is easier to find than almost
Gluten Free Tarte Flambée in Strasbourg, and the Two EdensGluten Free Tarte Flambée in Strasbourg, and the Two Edens
Tarte flambée is the dish every visitor to Strasbourg ends up ordering, and for years it was the one celiacs had to skip. Gluten free tarte flambée in Strasbourg does
Gluten Free Dinner in Paris: Pizza, Thai and a Vegan TableGluten Free Dinner in Paris: Pizza, Thai and a Vegan Table
In Paris, lunch is the easy meal for anyone avoiding wheat. Several of the city’s dedicated gluten-free kitchens, Manicaretti among them, stop serving once the lunch rush ends, and traditional
Gluten-Free Turkey: What “Glutensiz” Means and Where to EatGluten-Free Turkey: What “Glutensiz” Means and Where to Eat
Gluten-free Turkey rests on three pillars: a labeling rule that allows the word glutensiz at up to 20 mg of gluten per kilogram, celiac associations that publish their own lists