Boston, January 12, 2026 – NIMA Partners, Inc. has introduced the second generation of its portable NIMA™ gluten sensor, a groundbreaking gluten-detection device for use with everyday food. It’s the first pocket-sized tool of its kind able to identify all three major sources of gluten — wheat, barley, and rye — at levels as low as 10 ppm, with 99% accuracy confirmed through independent laboratory testing. NIMA Gluten Sensor.
CEO Mike Glick says people living with celiac disease deserve to sit down to a meal without worry.
Under its new leadership team, the company says it has rebuilt NIMA from the ground up to deliver dependable support at every occasion — a family dinner, lunch with friends, or a slice of birthday cake — giving users a sense of freedom and inclusion so they can enjoy food without fear.
Celiac disease affects more than three million people in the United States and is recognized as a disability under the Americans with Disabilities Act (ADA). With no cure available, a strict gluten-free diet remains the only treatment. Even trace amounts of gluten can trigger severe symptoms, days of recovery, missed workdays, and ongoing anxiety around eating. Products labeled “gluten-free” can still contain up to 20 ppm of gluten under FDA standards, meaning they aren’t always guaranteed to be safe.
NIMA aims to ease that burden by giving people a clear, reliable way to navigate food choices without fear. The device is discreet, portable, and simple to use — just place a food sample into a capsule, insert it into the sensor, and wait two minutes for a result. The new generation relies on upgraded antibodies and lighting technology to detect even faint lines on the test strip, displaying either a smiley face or a wheat symbol.
The sensor pairs with the NIMA Now™ app, where results are saved, organized, and synced to the cloud. Users can track their testing history, log foods that trigger reactions, and build a personalized list of safe options.
NIMA’s performance has been verified by BIA Diagnostics, a leading allergen-testing laboratory, confirming compliance with rigorous standards across a range of food types. Every sensor and capsule is manufactured in ISO 13485-certified facilities — the same standard used for diagnostic devices.
The NIMA Gluten Sensor and capsules can be ordered through NIMAnow.com. It’s a step forward in technology that supports the celiac community, making everyday meals simpler and more inclusive. NIMA Gluten Sensor.
About NIMA Partners, Inc.: The company is dedicated to helping people with celiac disease and gluten intolerance feel safe when eating. It develops smart food-testing technology aimed at making everyday meals safer and more inclusive for everyone.
Disclaimer:
This press release contains forward-looking statements that involve risks and uncertainties. While based on current expectations, actual results may differ due to external factors, including regulatory changes, market conditions, and production delays. Nothing in this release should be considered investment advice or a guarantee of future outcomes.
Explore the Nima Sensor Knowledge Hub
The Nima Sensor can be a valuable tool for people with celiac disease, but understanding its strengths and limitations is just as important as understanding the test result itself. The guides below cover the most important topics every Nima user should know.
- How Does the Nima Sensor Work? The 20 ppm Threshold and Real-World Accuracy – learn how Nima detects gluten, what the 20 ppm standard means, and why real-world results can differ from laboratory conditions.
- Hydrolyzed Gluten and the Nima Sensor – discover why beer, soy sauce, and other fermented foods can produce misleading results and remain one of the biggest challenges for gluten-testing technology.
- Nima Alternatives: EZ Gluten vs GlutenTox – compare the most popular alternatives to Nima and find out which gluten detection system works best for restaurants, travel, and home testing.
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